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101 Tapas. Essential recipes of Spanish cuisine

LIB 12-1

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Book: 101  Tapas; essential recipe of Spanish cuisine. V.V.A.A. Printed in Bilbao (Spain). 2015. Publishing house: Bainet editorial. 241 pages. Hardcover. Illustrated with 101 color photographs. Languages: Spanish, English, French, German. 

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24,00 € tax incl.

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Measures 24x22x2,20 cm
Weight 1.156 g
Origin Bilbao (Spain)
Made of Cardboard and paper

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Three great Spanish chefs  unfold in this quadrilingual book :101 essential "tapas" of Spanish cuisine , recipes  to make happy the most demanding gourmet. The photos give many clues as to present the tapas artístically , to please the eyes as well as the palate.  

"Tapas": Appetizers or snacks that can be hot or cold, and are sometimes served in Spanish bars for free when you ask for a drink. (One drink= one tapa). The catch is that you cannot choose them. You can either eat them or let them aside. 

There are a lot of Spanish bars and restaurants that have a wide variety of wonderful "tapas" with which you can eat regally. You can choose these tapas, but of course they are not for free. :-)

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101 Tapas. Essential recipes of  Spanish  cuisine

101 Tapas. Essential recipes of Spanish cuisine

Book: 101  Tapas; essential recipe of Spanish cuisine. V.V.A.A. Printed in Bilbao (Spain). 2015. Publishing house: Bainet editorial. 241 pages. Hardcover. Illustrated with 101 color photographs. Languages: Spanish, English, French, German. 

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