Book: 101 Tapas; essential recipe of Spanish cuisine. V.V.A.A. Printed in Bilbao (Spain). 2015. Publishing house: Bainet editorial. 241 pages. Hardcover. Illustrated with 101 color photographs. Languages: Spanish, English, French, German.
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|Made of||Cardboard and paper|
Three great Spanish chefs unfold in this quadrilingual book :101 essential "tapas" of Spanish cuisine , recipes to make happy the most demanding gourmet. The photos give many clues as to present the tapas artístically , to please the eyes as well as the palate.
"Tapas": Appetizers or snacks that can be hot or cold, and are sometimes served in Spanish bars for free when you ask for a drink. (One drink= one tapa). The catch is that you cannot choose them. You can either eat them or let them aside.
There are a lot of Spanish bars and restaurants that have a wide variety of wonderful "tapas" with which you can eat regally. You can choose these tapas, but of course they are not for free. :-)
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