Books: Mis recetas favoritas; 125 recetas de la cocina regional. Author: Carlos Arguiñano. Printed in Bilbao (Spain) 2009. Publishing house: Bainet editorial S.L. 276 pages. Hardcover. Illustrated with 125 color photographs. Language: Spanish.
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|Measures||24 x 22 x 2 cm|
|Made of||Hard cardboard and paper|
Popular Spanish chef Carlos Arguiñano makes a complete tour of the Spanish gastronomy with his 125 favorite recipes of the Spanish regional cuisine. The photographs show how the dishes should be presented. The Basque chef also advises us what wine we should serve with each dish.
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