Book: Culinaria Portuguesa. Author: Antonio Maria de Oliveira Bello. Printed in Portugal, 2012. Publishing House: Marcador. 400 pages. language: portuguese
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|Measures||23,5 x 15,5 x 2 cm|
Antonio María de Oliveira (Lisboa 1872-1935) was the founder of the Portuguese Gastronomy Society. In this book he offers us a compilation of the most delicious portuguese recipes ; green broth, pork loin Alentejo style, baked duck with rice, torta de Viana do Castelo, etc. Moreover he talks about the most popular Portuguese cheeses and about the universally recognized wines produced in Portugal
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